• 2 avocados
• 1 lemon, squeezed
• 1 clove of garlic, minced
• 2 tablespoons onion, diced
• Salt and pepper, to taste
• ¼ teaspoon hot pepper sauce
• ¼ cup diced tomato (optional)

Cut avocados in half, discard pits and scoop flesh into a small bowl. Mash avocado and add remaining ingredients. Serve with Full Circle All-Natural Tortilla Chips.