• ¼ cup freshly squeezed lemon juice
• ¼ cup Full Circle Extra Virgin Olive Oil
• ½ teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 pound chicken, cut into pieces
• Grape tomatoes
• Bell pepper, cut into chunks
• Lemons, cut into wedges
• Wooden skewers, soaked in water

Serves 6

In a medium bowl, whisk together lemon juice, olive oil and spices. Add chicken, cover and marinate at least 2 hours, or overnight. Thread chicken, lemons and vegetables onto skewers. Grill or broil 5 to 10 minutes, turning once until chicken is thoroughly cooked.