• 4 Full Circle Salmon Steaks
• ½ cup Full Circle Orange Juice
• ¼ cup Full Circle Balsamic Vinegar
• 1/3 cup Full Circle Extra Virgin Olive Oil
• Salt and pepper, to taste
• 2 tablespoons basil, chopped
• 1 mango, diced
• 1 red pepper, diced
• ½ cup red onion, diced

Serves 4

Thaw salmon; rinse and pat dry; place in a shallow dish and set aside. In a small bowl, whisk together orange juice, vinegar, olive oil, salt and pepper, and basil; measure ¼ cup marinade and set aside. Pour remaining marinade over salmon steaks; cover and marinate in refrigerator for 30 minutes, turning once. To make mango relish, combine mango, red pepper, onion, and reserved marinade; set aside. Discard salmon marinade. Broil or grill salmon steaks according to package directions. Serve warm with mango relish on top.