• 2 cups flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 2 Full Circle eggs, beaten
• 2 cups Full Circle milk
• ½ cup Full Circle butter, melted
• 2 teaspoons vanilla

In a medium bowl, stir together dry ingredients and make a well in the center; set aside. In a medium bowl, whisk together eggs, milk, butter, and vanilla. Add all at once to dry ingredients and stir until moistened. Do not over-mix; mixture will be lumpy. Bake in a pre-heated, lightly oiled waffle maker, according to manufacturer's directions. Serve warm with butter, powdered sugar and berries, if desired.